Pesto Rolls.

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    These pesto rolls are ideal appetizers for your parties, especially if you don't feel like standing in the kitchen all day, but still want to serve more than just crisps.

  • Rectangular pizza dough
  • 1/2 glass of Pesto Rosso, 1/2 glass of Pesto Classico

  • Preheat oven to 180 degrees C
  • Roll the dough into a rectangular shape (2 mm thick)
  • Cut dough into 4 strips
  • Cover generously with pesto sauce
  • Roll into rolls
  • Cut rolls into pieces of about 2 cm
  • Put rolls on a baking tray and bake for about 20 minutes in the middle of the oven, until they are golden brown
  • Important: Use baking paper, since some oil may flow from the pesto in the rolls
  • Serve warm

  • Decorate the plate with basil leaves and dried tomatoes