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Creamy creation: Your pesto risotto will win your family over and thrill your guests.
Recipe for 4 persons
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Ingredients:
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- 300 g risotto rice
- 5 tablespoons of Pesto Classico or 4 tablespoons of Pesto Rosso
- Vegetable bouillon
- 1 dl white wine
- 1 onion
- Butter
- Mascarpone cheese
- 30 g slivered almonds
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Preparation:
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Tip:
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- Garnish with a spoon of mascarpone or whipped cream
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