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Simple and popular: Crostini are easily made and a classical part of light summer cuisine. Here we show you one variant of this starter that you can modify according to your own taste and ideas.
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Ingredients:
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- 1 bread, any kind will do
- 1/2 glass of Pesto Rosso and 1/2 glass of Pesto Classico
- Olive oil
- Fresh herbs
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Preparation:
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- Preheat oven to 200 degrees C
- Cut the bread into thin slices, halve the slices if the bread is too large
- Spread 1 - 2 teaspoons of pesto onto the bread
- Pour a little olive oil over the bread
- Place the crostini on a baking tray and bake in the middle of the oven for ca. 10 to 15 minutes, depending on your oven
- Decorate with fresh herbs
- Serve warm
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Variations:
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- The crostini can also be made with olive or thuna paste, or simply with garlic and olive oil.
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